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Rosewood Little Dix Bay located on the beautiful Island of Virgin Gorda in the British Virgin Islands.

One of the most beautiful resorts in the Caribbean.

ACF Practical Cooking Evaluations and Certification Training

October 2008 - Check out the Pictures

ACF Practical Cooking Evaluations was held at the Beautiful Rosewood Little Dix Bay Resort on the Island of Virgin Gorda, BVI from October 17 - 20, 2008. Here is a list of Chefs who have completed their certifications:  

to: Chef Brian Koenitzer - Westin St John Resort CEC Level

Chef Kennis "Alex" Alexander - Rosewood Little Dix Bay CCC Level

Chef Brian Luke - Biras Creek Resort - CWPC Level

Chef Eric Williams - Rosewood Little Dix Bay - CC Level

Chef Roger Johnson - Rosewood Little Dix Bay - CC Level

Chef Phillip Richard - Rosewood Little Dix Bay -CC Level

Chef James Young Rosewood Little Dix Bay - CC level

Are you looking to become Certified Chef? 

What does certification mean?

Differentiate Yourself

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

Specialized Designations

Open to chefs, cooks, bakers, culinary educators and administrators ACF offers 14 different certification designations. More

What ACF certification means to an employer

• Your skills and culinary expertise have reached a set benchmark
• You are well versed in culinary nutrition and food safety and sanitation
• You understand the responsibilities of culinary supervisory management
• You recognize the importance of high standards for food preparation
• You take charge of your professional development and career

I have a full team of qualified ACF Approved Cooking Evaluators (ACE) and Culinary Educators to conduct training  locally or out of state at your resort, hotel, restaurant or property. Contact me for pricing and more information at chefjeff@chefshelpingchefs.com

Contact Chef Jeff for more information at:

chefjeff@chefshelpingchefs.com

Chef Jeffrey Rotz, CEC, CCE, AAC, ACE

chefjeff@chefshelpingchefs.com

407-610-6535

352-250-1999 -     cell

Examinations Offered

Attention ACF members!  Contact Chef Jeff for special rates.

Certified Food Safety Manager's Examination

Food Safety and Sanitation

Food Handler's Training

For Front of the House, Kitchen Stewarts, and temporary workers.

Customer Service for the Front of the House

Other Services Offered

ACF Practical Cooking Evaluations E-mail Chef Jeff for more information

Assistance in processing ACF Certification  Applications E-mail Chef Jeff for more information

Written ACF Certification Test E-mail Chef Jeff for more information

Attention ACF members!  Contact Chef Jeff for special rates.

Other Services & Links!

Nibbs Catering Service All Catering Experience

Chef Larry L. Nibbs, CEC, ACE

Catering in St Thomas

340-690-0001

chefnibbs@yahoo.com

New Chef Fashions have always supported our chapter. Lucien Salama has always been someone that I can call upon and ask for something and he is always there.  Next time you need uniforms, shirts, hats, etc.  contact New Chef.  Call or email Stella at 1-800-NEW-CHEF ext 254 and tell her Chef Jeff sent you.

    Meet Chef John Kinsella, CMC, CCE, WGMC, AAC President of the American Culinary Federation

 Meet Chef Elizabeth Baase, CEC, AAC, Vice President of the American Culinary Federation's Southeast Region

Why should you become a Member? Click here!

See more pictures from other cooking evaluations