Chefs Helping Chefs, LLC

Rosewood Little Dix Bay located on the beautiful Island of Virgin Gorda in the British Virgin Islands.

ACF Practical Cooking Evaluations was held at the Beautiful Rosewood Little Dix Bay Resort on the Island of Virgin Gorda, BVI from June 26 - July 7, 2009. Here is a list of Chefs who have passed their practical cooking evaluations:

Chef Matthew Dennis and I had the opportunity to meet with Chef Lisa Sellers and Jackie George and many other members of the Peter Island Resort in the British Virgin Islands. Check out the pictures.

Who is Chefs Helping Chefs?

I am a Certified Executive Chef (CEC); Certified Culinary Educator (CCE); and member of the American Academy of Chefs (AAC). I have been certified chef since 1995 and have been a classroom culinary educator for over 16 years. I started Chefs Helping Chefs to assist chefs and cooks in their pursuit for certification through the American Culinary Federation (ACF). We have grown into a business providing Food Safety Manager’s training and certification testing throughout the Southeast United States and the Caribbean. We also provide the Food Handler’s training and certification testing. My company uses testing material provided through the National Registry for Food Safety Professionals (www.nrfsp.com). National Registry's exam is accepted in all states and jurisdictions that recognize those standards. That accreditation is also your assurance of quality in the development and maintenance of the exams. My track record for success can be verified my speaking to the hundreds of Certified Food Managers. From the Art Institute in Tampa, Lake County School District; Rosewood Little Dix Bay Resort in Virgin Gorda, Galley Bay Resort in Antigua, and many other resorts and individuals that participated in the training and certification.

Please contact me for any information that you or your company needs. I will be more than happy to provide reference's and contact information upon request. You will find out that I offer quality training and services and a reasonable price. I will travel if necessary to anywhere in Florida, Georgia and the Caribbean.

Contact Chef Jeff for more information at:

chefjeff@chefshelpingchefs.com

Eustis High School Students Take Practical Cooking Evaluation for their Semester Exam. Check out the pictures:

The first ever Antigua Barbuda Culinary Festival was held from March 27 - 30, 2009. It was great. A special congratulations must go out to Chef Calvin Francis for organizing this spectacular event. Check out the pictures, click here.

to: Chef Todd Holender for passing his Certified Executive Chef's Evaluation and Chef Walter Clark for passing his Certified Sous Chef's Evaluation. We are very proud of these chefs for accomplishing this extremely difficult task. Click here to see the pictures.

Differentiate Yourself

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

Specialized Designations

Open to chefs, cooks, bakers, culinary educators and administrators ACF offers 14 different certification designations. More

What ACF certification means to an employer

I have a full team of qualified ACF Approved Cooking Evaluators (ACE) and Culinary Educators to conduct training locally or out of state at your resort, hotel, restaurant or property. Contact me for pricing and more information at chefjeff@chefshelpingchefs.com

New Chef Fashions have always supported our chapter. Lucien Salama has always been someone that I can call upon and ask for something and he is always there. Next time you need uniforms, shirts, hats, etc. contact New Chef. Call or email Stella at 1-800-NEW-CHEF ext 254 and tell her Chef Jeff sent you.