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Chefs Helping Chefs, LLC Specializing in Education, Training, & Certification for the Hospitality Industry |
chefjeff@chefshelpingchefs.com
352-742-8278
You
are visitor number
EST
to:
Chef Todd Holender for passing his Certified Executive Chef's Evaluation and
Chef Walter Clark for passing his Certified Sous Chef's Evaluation.
We are very proud of these chefs for accomplishing this extremely
difficult task.
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