Back to Peter Island Resort for their Recognition Ceremonies.
This resort has it all together. I am truly proud to be part of this winning
team! Click here to see the pictures from
this trip.
Chef Larry Nibbs, CEC; Chef Rich Crisanti, CEC;
and Chef Jeff Rotz, CEC, CCE, AAC are back at Peter Island Resort to complete
ACF Certification training.
Check out some of the
wonderful pictures.
Who is Chefs Helping Chefs?
I am a Certified Executive Chef (CEC); Certified Culinary
Educator (CCE); and member of the American Academy of Chefs
(AAC). I have been certified chef since 1995 and have been a
classroom culinary educator for over 16 years. I started Chefs
Helping Chefs to assist chefs and cooks in their pursuit for
certification through the American Culinary Federation (ACF).
We have grown into a business providing Food Safety Manager’s
training and certification testing throughout the Southeast
United States and the Caribbean. We
also provide the Food Handler’s training and certification
testing. My track record for success can be verified my speaking
to the hundreds of Certified Food Managers. From the Art
Institute in Tampa, Lake County School District; Rosewood Little
Dix Bay Resort in Virgin Gorda, Galley Bay Resort in Antigua, and many other resorts and individuals that
participated in the training and certification.
Please contact me for any information that you or your company
needs. I will be more than happy to provide reference's and
contact information upon request. You will find out that I
offer quality training and services and a reasonable price. I
will travel if necessary to anywhere in Florida, Georgia and the
Caribbean.
Eustis High School Students Take Practical Cooking Evaluation
for their Semester Exam. Check out the
pictures:
The first ever Antigua Barbuda Culinary Festival was held from
March 27 - 30, 2009. It was great. A special congratulations
must go out to Chef Calvin Francis for organizing this spectacular event.
Are you looking to become a Certified Chef?
What does
certification mean?
Differentiate Yourself
With thousands of chefs competing in the job
market, it is essential to prove your culinary competency. Certification through
the American Culinary Federation demonstrates skill, knowledge and
professionalism to the food service industry.
Specialized Designations
Open to chefs, cooks, bakers, culinary
educators and administrators ACF offers 14 different certification designations.
More
What ACF certification means to an employer
Your skills and culinary expertise have
reached a set benchmark
You are well versed in culinary nutrition
and food safety and sanitation
You understand the responsibilities of
culinary supervisory management
You recognize the importance of high
standards for food preparation
You take charge of your professional
development and career
I have a full team of qualified ACF Approved Cooking
Evaluators (ACE) and Culinary Educators to conduct training locally or
out of state at your resort, hotel, restaurant or property. Contact
me for pricing and more information at
chefjeff@chefshelpingchefs.com
New Chef Fashions
have always supported our chapter. Lucien Salama has
always been someone that I can call upon and ask for something and he is
always there. Next time you need uniforms, shirts, hats, etc.
contact New Chef. Call or emailStellaat
1-800-NEW-CHEF ext 254 and tell her Chef Jeff sent you.
Customer Service for the Front of the House
Meet
Chef Jeff Bacon, CEC, AAC, Vice President of the American Culinary
Federation's Southeast Region
